Venetian treasures passed down through generations
It used to be the most colorful cuisine of Europe: For more than 1300 years, spices and plants from all over the world passed through Venice, the premier trading hub in the Mediterranean. At the same time, surprisingly exotic gardens were created in the Lagoon, where essenze (spices, herbs and blossoms) were taking well: Discover this fragrant heritage and unknown side of Venice in our online classes and virtual retreats!
Essenze di Venezia by La Venessiana Atelier was featured on:
€46,00 / year
Laguna in Cucina: 12 Months in Venice
FOOD MEMOIR OF VENICE AND THE LAGOON: Stories, ancedotes, recipes, glimpses of daily life and portraits of people and places: A home base for you to return regularly and enjoy the seasons in Venice and the Lagoon.
Venetia: Venetian Heritage and Culture
SIGNATURE CLASS: Introducing an unexpected Venice, her gardens and exotic culinary culture: Expore the story of Venice virtually, interactive with videos, city guides, historical recipes and more! Travel back in time to learn for the future.
Winter Solstice and January in Venice
The TREASURE TROVE amongst our online experiences: Deep winter culture, stories, virtual walks, flowers, spices, precious recipes. Coming home to Venice for the holidays. January secrets and winter bacaro culture in Venice.
Byzantine Cookies and Winter Drinks from Venice
ONLINE BAKING CLASS: If you've ever wished to add Venetian holiday cookies and cakes to your table, here's an easy solution: In seven days, you'll learn to bake Venetian cookies and cakes for the holidays. Easy recipes only!
Autumn and Thanksgiving in Venice
E-BOOK + Themed itinerary: Our Venetian Thanksgiving: Discover the best-loved feast in Venice, celebrated on 21 November: Soul food recipes, traditional menus, market walk, cooking for Thanksgiving, restaurant tips, spices and untold stories.
Solstice and summer in Venice: Hidden gardens and Lagoon flavors
ONLINE EXPERIENCE: Spend a virtual week in a secret Venetian garden in summer! Enjoy cooking classes with Lina, explore our Castello neighborhood, visit secret gardens, learn the Venetian language, discover moonlight gardening, + more!
Join our culinary club - Laguna in Cucina - A Food Memoir of the Lagoon.
For 1100 years, Venetians created their own elaborate spice mixes called sacchetti veneziani. These recipes have survived in family recipes, private and public libraries: In the membership LAGUNA IN CUCINA, you'll discover them month after month, plus lots of gourmet stories from Venice! Every Tuesday, a new episode is online, packed with lush recipes, anecdotes, memories of people and places, virtual visits to the markets and the secret Lagoon.