Green Cuisine and Healing Herbs in the Lagoon of Venice
BACK ONLINE ON 24 SEPTEMBER 2021! Online class set on the island Torcello and at the San Zaccaria monastery (Venice): Ancient know-how on foraging, delicious + clean recipes, beauty elixirs and natural remedies.
Carnevale in Cucina: A Culinary Carnival Walk in Venice
Available from 1 October 2021: 2 e-guides + videos: Il Carnevale dei Veneziani. How we celebrate Carnival in Venice. Food and drinks guide, banquets in palaces, colorful fairs and legends taking you back to the roots of Carnival in Venice.
A Kitchen in Venice: Lagoon cuisine for beginners
E-BOOK covering the essentials of Venetian cooking: 12 basic menus, flavors, herbs, and spices of the Venetian cuisine. Learn to prepare the four types of Venetian dishes: easy classic, contemporary, iconic and forgotten / historical.