Reconnecting with Venice - Learn to cook Venetian

Cucina Venexiana is the first of our five short online classes, in which we unveil the culinary secrets of Venice

This series of short online classes comes to you in spring 2020, during a time when traveling isn't possible yet. We dedicate these classes to all who love Venice and Venetian food! You will find easy recipes, all the secrets for you to get started, and lots of tips to taste food in Venice, once traveling is possible again.

Course curriculum

  1. 1
    • Cooking Venetian: The basics

    • The two sides of Venetian food culture: Cucina Povera

    • The two sides of Venetian food culture: Cucina Speziata

    • The 5+1 secrets to achieve Venetian flavors

    • How to create your own Venetian kitchen: Life and heart of the home

    • What's in my Venetian pantry

  2. 2
    • About cicheti - venetian appetizers

    • Cichéti: Cold starters from Venice + recipe

    • Cichéti: Warm starters from Venice + recipe

    • Venetian aperitives + recipes

  3. 3
    • I primi - first courses

    • Primo Piatto: How to make Venetian risotto dishes + recipe

    • Primo Piatto: How to make Venetian pasta dishes + recipe

    • Insalata: How to make Venetian salads + recipe

  4. 4
    • I secondi piatti - main courses

    • Secondo Piatto: How to make Venetian fish dishes + recipe

    • Secondo Piatto: How to make Venetian meat dishes + recipe

    • Secondo Piatto: How to make a vegan main dish, Venetian style + recipe

    • Contorno: How to make Venetian side dishes + recipes

  5. 5
    • How to make Venetian desserts + recipes

    • How to make Venetian crostate (fruit tarts)

    • How to make Venetian pastries

    • Venetian coffee and baicoli

  6. 6
    • Bonus: Virtual Venetian food tour

    • In Venice: Tips for Food and Market Tours

    • In Venice: Tips for Culinary Classes

    • In Venice: Restaurant Tips